Depending on the technology used in the mould, press or other, Clauger guarantee the cheese-maker homogenous conditions for all the products, regardless of the configuration of the draining room.
During this critical and relatively short (from a few hours to 2 days) phase in the cheese-making process, Clauger help you manage and monitor the changes to conditions for all of the cheeses, according to their position.
Each proposed solution is personalised in accordance with your products, specific needs and environment.
The Clauger draining tunnel: guaranteeing homogenous draining of the cheeses
Product typology: | Soft cheese in plastic mould |
Clauger air conditioner : | Twin Access, with airflow inversion |
Air flow separation system: | 2 micro-perforated textile plenums for alternating the direction of air discharge onto products, the entire length of the tunnel. |
Installation steering and regulation: | Visual Air Control |
Advantages :
Regular air separation on the entire length of the tunnel (>20m)
Control of temperature variation on piles of cheese
All components can be cleaned
