For 40 years, Clauger have been helping companies produce applications for the meat and processed meat industries.

The comprehensive Clauger offer covers all of your needs and integrates all areas from:

 The design of process or refrigeration energy production applications,
 The manufacture and installation of specific technical equipment,
 The servicing and maintenance of installations, in the form of personalised maintenance or provision of services contracts.

Clauger produce high-performance air conditioning solutions, adapted to each product:

 Dry ham process: Salting, storage, incubating, drying, conditioning and hardening unit
 Dry sausage process: Fresh meat hardening unit, defrosting in a saturated atmosphere, mincing station, meat conditioning, packing station, incubation and drying station, packaging station.
 Cooked charcuterie: Meat, churning and moulding stations. Rapid cooling tunnel, hardening station, slicing and packaging station.
 Industrial complexes: Slaughter, rapid drying with controlled weight loss, cutting station, meat conditioning, quick-freezing and freezing tunnel, positive and negative storage chamber.